It's Chicken Pot Pie, Dobbins' style! I guess you can call it "Semi-Homemade with Sonya", I use Pillsbury All-Ready pie crust, canned peas and carrots, cream of celery soup, and garlic powder seasoning. I do boil fresh chicken tenders and pinch those up, so good and juicy! I bake it in my Pampered Chef Bundt Cake stone, so I get 6 cute little individual pies to make my boys happy! It's a favorite around here and requested often.
1 comment:
Oh my, Sonya! That looks so good!
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